Ingredients

The following ingredients have 6 Servings
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg, (or a small pinch of freshly grated whole nutmeg*)
  • 1/4 cup vegetable oil
  • 1/2 cup sour cream
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract, (divided)
  • 2 cups powdered sugar
  • 1/4 cup milk

Instruction

  • Preheat the oven to 350 degrees F, and lightly grease a non-stick donut pan.*
  • Place the flour, baking soda, salt, and nutmeg in a medium mixing bowl, and whisk to combine.
  • Place the oil, sour cream, sugar, egg, and 1/2 teaspoon vanilla in a large liquid measuring cup, and stir together until smooth.
  • Add the liquid ingredients to the dry, and gently fold together until just barely combined (it’s ok if there are a few lumps).
  • Transfer the batter to the prepared pan, and bake the donuts for 12 to 16 minutes, or until just beginning to brown around the edges.
  • Cool for 20 minutes, then remove from the pan.
  • In a medium mixing bowl, stir the powdered sugar, milk, and remaining 1/2 teaspoon vanilla together until smooth.
  • Dip the tops of the donuts in the glaze, allowing the excess to drip off.
  • Place the donuts on a wire rack set over a baking sheet, and allow the glaze to dry.