Ingredients
The following ingredients have 4 Servings
- 1 lb. Baby Bok Choy (I used regular bok choy)
- 1 ½ tbsp Vegetable Oil (I used olive oil)
- 1 - 2 small Dry Red Chinese Hot Peppers (I used 2 long red dry chilies from Indian store)
- ½ lb Shitake Mushrooms
- ¼ tsp Salt (adjust to taste)
- ⅛ tsp Black Pepper Powder (adjust to taste)
- 2 big Cloves of Garlic minced
- ½ tbsp grated Ginger
- ½ tbsp Sugar (I did not use it)
- ½ tsp. Sesame Oil
- 1 ½ tbsp Soya Sauce or Tamari Sauce (I used 1 tbsp. dark Soya sauce)
- 3 Scallions sliced diagonally (for garnish (it depends on the size of the scallion and used only 1))
- ½ tbsp Roasted Sesame seeds for garnish (opt.)
