Ingredients

The following ingredients have 4 Servings
  • 1 lb salmon fillets (about 1-inch thick, skin removed)
  • 2 tablespoons soy sauce
  • 1-1/2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic (very finely chopped)
  • 1-1/2 teaspoons fresh ginger (very finely chopped)
  • 1-1/2 teaspoons sesame seeds (white, black or combination)

Instruction

  • Preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.
  • Combine the soy sauce, honey, sesame oil, garlic and ginger in a small bowl.
  • Cut the salmon into 4 serving size pieces and arrange on the prepared pan in a single layer.
  • Spoon a little of the soy sauce mixture onto each piece of salmon and rub it in with the back of the spoon.
  • Turn the pieces over, and using the rest of the mixture, coat the other side of the salmon.
  • Bake for 8 minutes, remove from the oven and sprinkle sesame seeds evenly over the fish.
  • Return to the oven until the salmon reaches the desired doneness, 1 to 2 minutes longer.
  • Serve over Wasabi Mashed Potatoes.