Ingredients

The following ingredients have 4 Servings
  • 11/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 3 eggs
  • 2 5-ounce containers plain Greek yogurt
  • 1/2 cup canola oil
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract
  • Zest from one grapefruit
  • 1/2 cup freshly squeezed grapefruit juice
  • 2 tablespoons freshly squeezed grapefruit juice
  • 1 cup confectioners' sugar

Instruction

  • Preheat the oven to 350°F. Using cooking spray, grease a 10-inch tube pan. Using a stand mixer, mix the eggs, yogurt, sugar, vanilla, grapefruit juice and grapefruit zest at high speed.
  • In a separate bowl sift the flour, baking soda and salt. Add the dry ingredients to the wet ingredients and mix well. Next, fold in the canola oil using a rubber spatula until incorporated.
  • Pour the cake batter into the prepared loaf pan or bundt cake pan and bake for 50 minutes. Once baked, remove the pan from the oven and allow the cake to cool completely.
  • Next, remove it from the pan to a platter or cooling rack. Mix together the confectioner sugar and the 2 tablespoons of grapefruit juice. Drizzle the simple glaze over the top of the cake and allow to set.