Ingredients
The following ingredients have 12 Servings
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 1 6- oz cup vanilla or raspberry yogurt
- 1/3 cup canola oil
- 1/4 tsp almond extract
- 3/4 cup fresh or frozen raspberries
- 2 teaspoons milk
- 1/2 cup powdered sugar (rounded)
- 1/2 teaspoon almond extract
Instruction
- Preheat oven to 325 degree F. Lightly grease an 8" or 9" bread pan and set aside.
- In a small bowl, combine the dry ingredients and whisk gently. Set aside.
- In a medium sized mixing bowl, combine the eggs, yogurt, oil, and almond extract. Stir until well blended.
- Stir dry ingredients into wet ingredients just until mixed. Fold in raspberries.
- Transfer batter to prepared pan.
- Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.
- Let cool for 15 minutes, then remove bread from pan to cool completely.
- Whisk glaze ingredients together and drizzle over the top of cooled bread. Slice & enjoy!
