Ingredients

The following ingredients have 4 Servings
  • 1 pkg (8 oz) cream cheese (softened)
  • ½ cup butter (softened)
  • ⅓ cup canned pumpkin (not pumpkin pie mix)
  • 1 large egg
  • 1 box yellow cake mix
  • 1 tablespoon pumpkin pie spice
  • 2 cups powdered sugar
  • 1-2 tablespoons water
  • 1 teaspoon vanilla

Instruction

  • Get out and measure your ingredients.
  • Preheat oven to 350 degrees.
  • In large bowl, beat cream cheese, softened butter and pumpkin with electric mixer until well blended.
  • Beat in egg until smooth.
  • Beat in cake mix and pumpkin pie spice until combined.
  • Drop dough by rounded tablespoonfuls on ungreased cookie sheets.
  • Bake 13 to 15 minutes or until edges are light golden brown.
  • Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack.
  • Cool completely.
  • In medium bowl, mix the powdered sugar, vanilla and 1 tablespoon of water together. Beat glaze ingredients with spoon until smooth and thick. Add more water little by little if too thick.
  • Spread about 2 teaspoons frosting on each cookie.
  • Sprinkle a little cinnamon on each one for decoration if desired. Enjoy every bite!