Ingredients

The following ingredients have 9 Servings
  • 1/2 cup dry white wine
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese oyster sauce
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cinnamon
  • 5 tablespoons honey
  • 1 1/2 tablespoons cornstarch
  • 1 pound pork shoulder, about 6 inches long

Instruction

  • Combine wine, soy sauce, oyster sauce, paprika, cinnamon and honey in a saucepan. Add 2 tablespoons water. Bring to a simmer. Mix cornstarch with 2 tablespoons cold water and whisk into sauce. Cook until thickened. Remove from heat and let cool.
  • Place pork in a heavy resealable plastic bag. Add half the sauce and mix well with pork. Seal bag and refrigerate overnight. Refrigerate remaining sauce.
  • Bring pork to room temperature and heat a grill or broiler. Sear pork, turning once or twice, until glazed, browned and cooked through, 6 to 10 minutes, depending on the heat of the grill. A thermometer should read 145 degrees.
  • Just before serving, slice pork 1/2 inch thick. Baste with reserved sauce. Serve immediately if desired.