Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups All Purpose Flour
  • 1 cup Sugar
  • 8 oz Cream Cheese (softened)
  • 1/2 cup Butter (1 stick) (softened)
  • 1 tablespoons Lime Zest
  • Juice of 2 limes
  • 3 large Eggs
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Milk
  • 1 1/2 cups Powdered Sugar
  • 3-4 tablespoon Fresh Lime Juice
  • Zest of 1 lime

Instruction

  • Preheat oven to 350 degrees Fahrenheit 
  • Grease a the cavities of a mini bundt cake mold 
  • Mix the flour, baking powder and salt in a bowl. Set aside
  • In a mixer, mix the cream cheese, butter, and sugar until creamy
  • Add the lime juice and zest. One by one, add the eggs and mix well after each addition
  • Add the milk and slowly add the flour mixture. 
  • Spoon batter into the cavities of each mold until they are 3/4 full. Batter will be thick
  • Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let the cakes cool in the mold for 10 minutes. After 10 minutes unmold onto the cooling rack