Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
  • 1/3 cup butter, softened
  • 2 tablespoons grated lemon peel
  • 1 egg
  • 1 cup powdered sugar
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • Grated lemon peel, if desired

Instruction

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour, or line with foil.
  • In large bowl, beat cake mix, butter, 2 tablespoons lemon peel and the egg with electric mixer on low speed until crumbly. Beat on medium speed until dough forms. Press half of dough in each pan.
  • Bake 17 to 23 minutes or until edges are light golden brown. Cool 10 minutes.
  • In small bowl, mix glaze ingredients until smooth. Spoon glaze over warm shortbread; spread to edges of pans. Cool completely, about 50 minutes. Garnish with lemon peel. Cut each shortbread into 12 wedges. Store loosely covered.