Ingredients
The following ingredients have 9 Servings
- 1/4 cup warm water (105-110 degrees F -- warm but not hot)
- 1.5 teaspoons instant or active dry yeast (I use instant, but either works in this recipe)
- 1 teaspoon granulated sugar
- 1 cups warm water
- 1/4 cup melted unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3-3.5 cups all purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2-3 tablespoons lemon zest (from 4 lemons)
- 1 cup powdered icing sugar
- 2 tablespoons lemon juice
