Ingredients
The following ingredients have 4 Servings
- 1 cup fresh cranberries (116 grams)
- 1⅔ cups all-purpose flour (200 grams (plus 1 tablespoon (8 grams) for dredging cranberries))
- 1½ teaspoons baking powder (6 grams)
- ½ teaspoon kosher salt
- ½ cup unsalted butter (113 grams, room temperature (1 stick))
- 1 cup granulated sugar (200 grams)
- 2 large eggs (100 grams, room temperature)
- ½ cup milk (114 grams, at least 2%)
- 1 tablespoon grated lemon zest (from 1 lemon)
- ¼ cup granulated sugar (50 grams)
- ¼ cup freshly squeezed lemon juice (57 grams, from 2 lemons)
