Ingredients

The following ingredients have 9 Servings
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup salted butter (softened)
  • 4 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 2 Tablespoons fresh lemon zest
  • 1 ½ cups powdered sugar
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons lemon zest

Instruction

  • Preheat oven to 350° F. Grease a 9x13-inch baking pan with non-stick spray. (Or you can line with foil or parchment paper for easy removal).
  • In a large bowl, stir flour, sugar, baking powder and salt together. (I used a whisk to stir it. It sifts the flour at the same time).
  • Add softened butter to flour mixture, stir with a spatula until combined.
  • In a medium bowl, whisk together the eggs, lemon juice and lemon zest. Pour mixture into the flour mixture. Stir with a spatula until smooth and combined. (A few lumps may remain).
  • Pour batter into prepared baking pan and spread out evenly. Bake 30 to 35 minutes or until a toothpick inserted in center comes out mostly clean. Remove from oven and let cool completely before glazing.
  • FOR LEMON GLAZE: Whisk together glaze ingredients until smooth. Pour and spread evenly over cooled brownies. Let glaze set before cutting into bars. Serve and enjoy!