Ingredients

The following ingredients have 10 Servings
  • 6 Tablespoons unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1 cup confectioners’ sugar
  • 3 Tablespoons fresh lemon juice (adjust to taste)
  • 1 teaspoon lemon zest

Instruction