Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ teaspoon sea salt
  • 3 teaspoons baking powder
  • ¼ cup vegetable oil, coconut oil, or melted butter
  • 1 cup milk (I used 2 percent)
  • 1 egg
  • 2 ½ teaspoons lemon juice
  • 1 tablespoon lemon zest
  • 6 oz fresh blueberries (washed and any stems removed)
  • ¼ cup powdered sugar
  • 1 tablespoon fresh lemon juice

Instruction

  • Preheat oven to 400.
  • In a large mixing bowl, mix the flour, sugar, sea salt and baking powder, and set aside.
  • In a small mixing bowl, beat the egg slightly, and stir in the oil, milk and lemon zest.
  • Stir in the lemon juice
  • Pour the liquid mixture into the flour mixture, and mix with a hand mixer until batter is smooth
  • Stir in the blueberries
  • Pour batter into lined muffin cups, and bake for 15 to 18 minutes or until toothpick inserted into center of muffins comes out clean
  • Remove from oven, and set aside
  • In a small bowl, mix the lemon juice with the powdered sugar, and lightly drizzle glaze over the tops of the muffins. Add extra zest if you have it
  • Enjoy!