Ingredients

The following ingredients have 12 Servings
  • 2 1/2 c. flour
  • 3/4 c. dark brown sugar
  • 1 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/3 c. vegetable oil
  • 2 eggs
  • 1/4 c. honey
  • 1/4 c. molasses
  • 1 tsp. vanilla extract
  • 1 c. powdered sugar
  • 2 Tbsp. milk

Instruction

  • Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners, or spray the cups of the muffin tin with non-stick baking spray. Set pan aside.
  • In a mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves and salt.
  • In a seperate bowl, combine the wet ingredients; milk, oil, eggs, honey, molassas and vanilla. Whisk together to combine, then pour into the dry ingredients. Using a rubber scraper, mix the ingredients together until fully combined and no dry ingredients remain.
  • Spoon batter into the prepared cups - each muffin will be 3/4 full.
  • Bake at 350 degrees for 27-30 minutes. Remove from oven and let cool. Combine the powdered sugar and milk to make a simple glaze. Drizzle over the top of each muffin. Enjoy right away.