Ingredients

The following ingredients have 6 Servings
  • 2 ripe mangos, peeled, seeded, and diced
  • 2 finely chopped scallions, white and light green parts only
  • 2 teaspoons grated fresh ginger
  • 2 tablespoon chopped fresh cilantro leaves
  • Juice of 1 lime
  • sea salt and freshly ground black pepper
  • 1/3 cup canola mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 1/2 pound ground beef
  • 1/4 cup red onion, finely chopped
  • 2 teaspoons Chinese five spice powder
  • sea salt and freshly ground black pepper to taste
  • 1/3 cup hoisin sauce
  • 6 hamburger buns or Kaiser rolls, split

Instruction

  • In a medium bowl, toss together mangos, scallions, ginger, cilantro, lime juice, salt and pepper. Let marinate.
  • In a small bowl, stir together mayonnaise and Dijon mustard. Keep cold.
  • Prepare grill to medium-hot heat. In a medium bowl, combine ground beef, red onion, five spice powder, salt and pepper. Form the meat into 6 patties of even thickness. Thoroughly coat patties with glaze after flipping. Cook until desired doneness. Toast buns lightly, while patties are cooking on the outer edges of the grill.
  • To serve: slathering cut side of buns with Dijon mayonnaise. Place patties on bottom half of buns, drizzle with a little more hoisin sauce, top with gingery mangos and top half of buns.