Ingredients

The following ingredients have 4 Servings
  • 2 pounds sliced carrots ((can also use baby carrots))
  • 3 Tablespoons salted butter
  • 2 Tablespoons light brown sugar ((or honey))

Instruction

  • Preheat oven to 400°F. 
  • Add 1/2 inch water to an oven-safe skillet over medium heat. Add the carrots and boil for 3 to 5 minutes. Drain the water and then add in the butter and sugar. Stir until coated. Sprinkle with salt and pepper. 
  • Place carrots in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Alternatively, you can keep cooking in the pan until tender. 
  • Keep warm in skillet until ready to serve. Salt and pepper to taste. Top with fresh herbs if desired.