Ingredients

The following ingredients have 4 Servings
  • 2 lbs carrots (peeled and sliced diagonally to 1⁄4”-1⁄2” thickness)
  • 1/2 cup water
  • 4 Tbsp unsalted butter
  • 1/4 cup light brown sugar (packed)
  • salt and pepper (to taste)
  • finely chopped parsley (optional as garnish)

Instruction

  • Place carrots and water into a large skillet and heat over medium high until water comes to a boil. Sprinkle with salt and pepper. Reduce heat and simmer, stirring often, until water has evaporated completely and the carrots are beginning to soften.
  • Add butter and brown sugar, stirring and cooking until the brown sugar dissolves into the butter.
  • Cook approximately 5 minutes longer - the carrots should be fork tender and evenly coated in the sauce. The sauce will have reduced to a thick glaze.
  • Remove from heat. Season to taste with additional salt and pepper. Garnish with finely chopped parsley.