Ingredients

The following ingredients have 4 Servings
  • 2 pounds of carrots (which is about 4 cups of carrots cut into 1/2 inch slices)
  • 4 tbsp butter
  • 4 tbsp brown sugar
  • 1/4 tsp salt
  • 1 cup water
  • 1 – 2 tbsp fresh sliced green onions

Instruction

  • Peel, then cut the carrots into 1/2 inch slices. I like to cut mine on a bias.
  • Place the carrots into a skillet or shallow pan, and add the butter, brown sugar, salt and water.
  • Bring the mixture to a light boil, then reduce to medium heat.
  • Stir often.
  • Cook until the liquid has reduced into a syrup like glaze and the carrots are tender. This should take about 10-15 minutes. The carrots should be easily pierced with a fork when they’re done.
  • Serve immediately with the chopped fresh green onion.
  • Feel free to add fresh ground pepper, to taste, before serving.