Ingredients

The following ingredients have 64 Servings
  • 1 pint fresh blueberries (, 2 cups)
  • 1/4 cup blueberry preserves
  • 1 Tbs. flour
  • 1 Tbs. lemon juice
  • 1 tsp. lemon zest
  • 1/2 tsp. ground cinnamon
  • 1 tube 1(6.3 oz.) refrigerated jumbo buttermilk biscuits (, such as Grands)
  • 1 cup confectioners’ sugar
  • 3-4 tsp. water

Instruction

  • Preheat oven to 375F. Coat baking sheet with cooking spray.
  • In bowl combine blueberries, blueberry preserves, flour, lemon juice, lemon zest and cinnamon. Stir until evenly coated; reserve.
  • On lightly floured surface, roll each biscuit dough into a 5 1/2″ diameter circle.
  • Arrange 1/4 cup reserved blueberry filling in lower center of each dough circle to within 1-inch of edge, as in photo.
  • Fold dough over filling to make “hand pie”. Seal edges with fork.
  • Arrange hand pies on prepared baking sheet. Spray tops of hand pies with cooking spray.
  • Bake 15-18 minutes or until golden and baked through.
  • Transfer to wire rack. Let cool slightly.
  • For glaze, in small bowl combine confectioners’ sugar and 3 tsp. water, stirring until smooth and adding additional 1 tsp. water if needed to make thick glaze.
  • Drizzle over hand pies and serve!