Ingredients

The following ingredients have 4 Servings
  • 7-10 pound ham (see notes about type of ham)
  • 1/3 cup pineapple juice
  • 1/4 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared Horseradish
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon ground allspice

Instruction

  • Remove ham from the refrigerator for 1 hour before baking.
  • Preheat oven to 325 degrees.
  • In a small saucepan, whisk together the pineapple juice, apricot preserves, Dijon, horseradish, brown sugar, cloves, cinnamon, nutmeg, and allspice together. Heat over medium heat and whisk until the sugar is dissolved and the mixture is well combined.
  • Place ham on heavy-duty foil. Pour glaze over ham, allowing glaze to drip down between slices, if using a sliced ham. Insert oven-safe digital thermometer if using and then wrap ham in foil.
  • Place a roasting rack in a large roasting pan. pour in 1-2 cups of water--enough to cover pan. Place ham on the rack.
  • Bake ham until an internal temperature of 140 degrees Fahrenheit is reached, or for 15 minutes per pound for bone-in ham and 20 minutes per pound for boneless ham.
  • Remove ham from oven and let rest for at least 10 minutes. Unwrap foil and serve.