Ingredients

The following ingredients have 16 Servings
  • 1 1/3 cups brown sugar (packed)
  • 1/2 cup butter (melted and cooled)
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cups apples (chopped and peeled, about 3 medium)
  • 1/4 cup butter
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar (packed)

Instruction

  • Preheat oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper or aluminum foil and spray with cooking spray. Set aside.
  • In a large bowl or mixer beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs.
  • In a separate bowl whisk together flour, salt and baking soda. Add to the sugar mixture and combine well. Stir in apples. The batter will be thick.
  • Spread evenly in the 9x13 pan. Bake 25-30 minutes or until golden brown and the toothpick inserted comes out with moist crumbs.