Ingredients

The following ingredients have 4 Servings
  • Half of a cabbage ( , shredded)
  • 1 small bunch of glass noodles (, I use sweet potato starch)
  • 1 green onion
  • 2 cloves garlic ( , sliced)
  • 2 slices of ginger
  • 2 dried chili pepper
  • 10 whole Sichuan peppercorn seeds ( , optional)
  • 1 tbsp. cooking oil
  • 1.5 tbsp. light soy sauce
  • 1 tsp. dark soy sauce ( , optional only for coloring )
  • Pinch of salt
  • Pinch of sugar (optional)

Instruction

  • In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
  • To shred the cabbage: remove the hard core and cut the half into shreds directly.
  • Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
  • Place shredded cabbage to fry for around 1 minute until slightly soft.
  • Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.