Ingredients
The following ingredients have 4 Servings
- 1 ball pizza dough
- Two 8-ounce packs baby bella mushrooms
- 1 rounded tablespoon butter
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 large clove garlic
- minced
- Flour
- for dusting
- 1 cup shredded mozzarella
- ½ cup ricotta
- ½ cup shredded parmesan
- ¾ teaspoon dried basil
Instruction
- Preheat the oven to 400˚F
- Prep the mushrooms by removing and discarding the stems, lightly dusting off the mushrooms with a paper towel, and thinly slicing
- In a large pan, add the butter and 1 tablespoon olive oil over medium heat
- Once the butter melts, add the mushrooms, season with salt and pepper, and cook for about 10 minutes, stirring occasionally
- Add the garlic and cook for about 2 minutes until fragrant
- On a lightly floured surface, roll out your dough to about a 12-by-17-inch rectangle, using your fists underneath the dough to stretch it out further if needed
- Transfer the dough to an oiled 12-by-17-inch baking sheet, pinching the sides a bit to form a crust
- Brush the remaining 1 tablespoon olive oil over the pizza dough, making sure to cover the crust
- Sprinkle the mozzarella on top, followed by the mushrooms
- Dollop the ricotta on top, then sprinkle with the parmesan and basil
- Bake until the crust is a touch golden and crispy on the bottom, 22 to 25 minutes
- Remove from the oven and cool a bit
- Slice with a pizza cutter or scissors
