Ingredients

The following ingredients have 12 Servings
  • 1 Girl Scout Thin Mints Box (crushed)
  • 1 1/2 quarts vanilla ice cream, softened
  • 1 1/2 quarts mint ice cream, softened
  • 1 bottle chocolate sauce
  • 8 ounces refrigerated whipped topping

Instruction

  • Line the outside of a 9 inch round baking pan (or springform pan or pie plate) with plastic wrap.
  • Begin creating layers inside the pan. You can start with vanilla ice cream smoothing with a spatula until smooth then freeze for 45 minutes then layer with crushed cookies and chocolate sauce then layer with mint ice cream and whipped topping.
  • Top decoratively with chocolate sauce and remaining mint cookies and freeze overnight or for at least 8 hours then cut and serve.