Ingredients
The following ingredients have 4 Servings
- 1 cup water
- 1 packet yeast
- 1/3 cup corn oil
- 1 tablespoon sugar
- 1 teaspoon cream of tartar
- 1 pound Bread Flour
- 28 ounces San Marzano tomatoes ((try to get tomatoes with the DOP label so you know they are real Italian tomatoes))
- 1/2 teaspoon salt
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon fresh ground black pepper
- 16 ounces mozzarella (about 4 c. Low-moisture part skim (NOT low fat. It won't turn out good if you use low fat))
- 25 slices Pepperoni
- 10 ounces Italian sausage (uncooked, pinched into little pieces)
