Ingredients

The following ingredients have 4 Servings
  • 3 pieces medium chayote (peeled, seed removed, and sliced)
  • 5 cloves garlic (crushed)
  • 1 medium sized onion (sliced)
  • 1 medium sized tomatoes (chopped)
  • 1/4 lb ground pork
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • 1/2 tsp ground black pepper

Instruction

  • Heat the cooking oil in a pan.
  • Sauté the garlic, onion, and tomato
  • When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
  • Put-in the chayote. Stir.
  • Cover. Let boil and simmer for 7 to 10 minutes.
  • Add salt and ground black pepper. Stir.
  • Serve with hot rice. Share and enjoy!