Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon canola oil
  • 2 cloves garlic, peeled and minced
  • 1 onion, peeled and sliced thinly
  • 2 medium Roma tomatoes, chopped
  • 1 tablespoon fish sauce
  • 3 cans (5.5 ounces each) tomato-based Sardines
  • 2 cups water
  • 2 ounces miswa noodles
  • salt and pepper to taste

Instruction

  • In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened.
  • Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
  • Add sardines and water. Bring to a boil.
  • Add miswa and cook, stirring occasionally, for about 2 to 4 minutes or until noodles are just softened.
  • Season with salt and pepper. Serve hot.