Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1/2 pound ground pork
  • 1 tomato, chopped
  • 1/4 cup water
  • 1 tablespoon oyster sauce
  • 4 pieces pechay, about 4 cups, ends trimmed and cut into thirds
  • salt and pepper to taste

Instruction

  • In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add pork and cook, breaking apart with the back of the spoon, until lightly browned.
  • Add tomatoes and cook, mashing with the back of spoon, until softened.
  • Add water and bring to a boil. Lower heat, cover, and ontinue to cook until pork is cooked through.
  • Add oyster sauce. Season with salt and pepper to taste.
  • Add pechay (starting with tougher ends first) and cook, stirring regularly, for about 2 to 4 minutes or until tender yet crisp. Serve hot.