Ingredients

The following ingredients have 4 Servings
  • 1/3 cup tahini
  • 1/4 cup fresh lemon juice
  • 1 Tbsp maple syrup or agave nectar ((or honey if not vegan))
  • 1/2 tsp sea salt
  • 4 tsp freshly grated ginger ((you can try subbing dried, but we haven’t tested it))
  • Water ((to thin into pourable sauce))

Instruction

  • To a medium mixing bowl, add tahini, lemon juice, maple syrup, sea salt, and ginger. Whisk or stir to combine. Then add water a little at a time until a pourable sauce is achieved.
  • Taste and adjust flavor as needed, adding more lemon for acidity, maple syrup for sweetness, ginger for stronger ginger flavor, or salt to taste.
  • Perfect for salads and bowl meals! Store leftovers covered in the refrigerator up to 1 week. Not freezer friendly.