Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tablespoons ground ginger
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup butter (12 tablespoons, soft)
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1/3 cup cinnamon sugar

Instruction

  • 1. Preheat your oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
  • 2. Whisk together the flour, ginger, soda, cinnamon, and salt in a medium sized bowl. Set aside.
  • 3. Combine the butter and sugar in the bowl of an electric mixer. Mix until light and fluffy, about two minutes.
  • 4. Add the egg and molasses to the butter mixture. Mix on low for one to two minutes, or until the molasses has combined fully.
  • 5. Scrape the side of the bowl. Stir in the dry ingredients.
  • 6. Scoop or spoon small amounts of dough from the batter. Form into circles and roll in your cinnamon and sugar.
  • 7. Bake 10 minutes or until the edges are lightly golden.