Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups  finely ground gingersnaps (about 2 heaping cups cookies)
  • 5 tbsp  coconut oil, melted
  • 2 tbsp coconut sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt

Instruction

  • Preheat oven to 375 degrees.
  • Lightly grease a 9-inch pie plate with coconut oil.
  • In a large bowl, combine ground gingersnaps, oil, sugar, cinnamon and salt. Stir to combine.
  • Press gingersnap mixture into a pie plate in an even layer across the bottom and sides of the plate.
  • Bake for 8-10 minutes, until crust becomes a darker golden brown. Cool on a wire rack.
  • If you’re not using it immediately, cover and store in the refrigerator.