Ingredients

The following ingredients have 24 Servings
  • 50g salted butter, softened
  • 1/2 cup sugar
  • 1 heaped tsp ground ginger
  • 1 tbs molasses
  • 1 medium egg
  • 1 cup self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp cinnamon

Instruction

  • Cream the butter, sugar and ground ginger. Add the molasses, then beat in the egg. Add in the remaining dry ingredients.
  • Using a small dessert spoon, form round balls. Placed onto a greased tray, allowing enough room to spread.
  • Baking at 150C degrees for around 15 minutes or until slightly brown. Removed from the oven and allow to cool for 10 – 15 minutes or until they have hardened. Cool on a baking tray and store in a tin until required.