Ingredients

The following ingredients have 4 Servings
  • 4 Bartlett pears, peeled, seeded and sliced
  • 1 Tbsp lemon juice
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1 cup frozen or fresh blueberries
  • 1 Tbsp butter or margarine, for dotting

Instruction

  • Preheat the oven to 350 and grease a deep dish pie plate, 9″ square or round baking dish.
  • Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen blueberries and toss again. Set aside and prepare the batter.
  • In a small mixing bowl, lightly whisk the flour, sugar, baking powder, salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
  • Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
  • Pour the batter over the top, spreading lightly. It will spread as it cooks.
  • Bake at 350 for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
  • Serve warm with ice cream, whipped cream or as is.