Ingredients

The following ingredients have 4 Servings
  • 2 1/3 c. all-purpose flour
  • 1/3 c. sugar
  • 1 c. molasses
  • 3/4 c. hot water
  • 1/2 c. shortening
  • 1 egg
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 c. powdered sugar
  • 1 tsp vanilla
  • 1-2 Tbsp milk

Instruction

  • Using your stand mixer combine all ingredients on low speed for 30 seconds. Scrape bowl occasionally. Beat on medium speed for 3 minutes.
  • Pour batter into a 9" pie plate prepared with Pam non-stick cooking spray.
  • Baked at 325 degrees 50 minutes, until toothpick inserted in the center tests clean. Cool.
  • When gingerbread is cooled mix together ingredient for icing. Drizzle over gingerbread and let set up.