Ingredients

The following ingredients have 5 Servings
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • pinch ground cloves
  • ½ teaspoon salt
  • 2 eggs
  • ⅓ cup white sugar
  • ¾ cup milk
  • ½ cup molasses
  • ¼ butter (melted)

Instruction

  • PREHEAT WAFFLE IRON.
  • IN A LARGE BOWL, COMBINE FLOUR, BAKING POWDER, BAKING SODA, CINNAMON, GINGER, NUTMEG, CLOVES, AND SALT.
  • IN A SEPARATE BOWL, BEAT THE EGGS AND SUGAR TOGETHER UNTIL THICK AND FOAMY. STIR IN THE MILK AND MOLASSES. ADD LIQUID MIXTURE TO THE DRY INGREDIENTS AND STIR UNTIL WELL-COMBINED. SLOW FOLD IN THE MELTED BUTTER.
  • SPRAY HOT WAFFLE IRON WITH NONSTICK COOKING SPRAY. FOLLOW THE MANUFACTURER'S DIRECTIONS FOR YOUR WAFFLE MAKER TO MEASURE BATTER AND COOK WAFFLES UNTIL FINISHED.
  • TOP WAFFLES WITH POWDERED SUGAR, WHIPPED CREAM, AND FRESH FRUIT OR YOUR FAVORITE SYRUP.