Ingredients

The following ingredients have 14 Servings
  • 1 1/2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) ginger
  • 1/4 cup(s) sugar
  • 3 - eggs, beaten
  • 1 cup(s) buttermilk
  • 1/2 cup(s) molasses
  • 1/3 cup(s) shortening, melted

Instruction

  • Combine first 6 ingredients; set aside.
  • Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
  • Add to flour mixture, stirring until blended.
  • Pour batter into a preheated and oiled waffle iron.
  • Cook until waffle cooked through and golden brown.
  • Serve with butter and syrup. Waffles may be frozen and reheated in the microwave or oven.