Ingredients

The following ingredients have 12 Servings
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground ginger
  • 1/4 teaspoon salt
  • [1 cup Dixie Crystals light brown sugar (lightly packed])
  • 1/2 cup vegetable oil
  • 1/3 cup dark molasses
  • 1 large egg (room temperature)
  • [1/4 cup Sweets & Treats Sweet Sprinkles Mix: Sock Monkey]

Instruction

  • Preheat oven to 350 degrees F. Prepare two cookie sheets with parchment paper or cooking spray.
  • In a large bowl, sift the flour, baking soda, cinnamon, cloves, nutmeg, ginger and the salt together.
  • In another bowl, beat the brown sugar with the oil and molasses for about 3 minutes.
  • Add the egg and continue beating about 1 minute, scraping sides several times to make sure everything is well blended.
  • Add the dry ingredients to the wet, mixing on a medium speed for about 2 minutes, a little at a time.
  • Place dough in the fridge to chill for about a half hour or so to make it easier to work with.
  • Roll dough into balls. Roll each ball through sprinkles and place about an inch and a half apart on your cookie sheet.
  • Bake for 10-12 minutes. They should still be very soft. Allow to rest on cookie sheet for about 5 minutes or so. Transfer to wire racks to cool completely.
  • Store in airtight container with a piece of bread on the bottom for about 5 days. *they don't usually last even 1 or 2, everyone loves them.