Ingredients
The following ingredients have 4 Servings
- 8 ounces sourdough pretzels ((approx. 8 cups broken into pieces or 8 whole sourdough hard pretzels))
- 8 tablespoons melted butter
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
Instruction
- Start by preheating the oven to 350 degrees F; then combine all of the spices in a small bowl.
- Next, break apart the pretzels into bite sized pieces and place in a mixing bowl. Add the melted butter and spice mixture; then toss to coat.
- Place the pretzels on a baking sheet; then bake for 10 minutes. Remove from the oven and allow to cool completely before storing in an airtight container.
