Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 cup granulated sugar
  • 2 Tbsp molasses
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/8 tsp ground nutmeg

Instruction

  • Put all the ingredients in a medium saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10 minutes, until sugar is completely dissolved and mixture has thickened a bit.
  • Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.