Ingredients
The following ingredients have 4 Servings
- 1 cup soft unsalted butter
- 3/4 cup granulated sugar
- 3 tablespoons black treacle syrup ((or sub molasses))
- 1 tablespoon golden syrup ((or sub light corn syrup))
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 4 teaspoons ground ginger
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Instruction
- Cream together the butter and sugar until smooth, then add in the treacle, golden syrup and vanilla.
- Add in the flour, ginger, cinnamon and salt and mix into a smooth dough.
- Roll out dough between layers of parchment to 1/4-inch thick on a cookie sheet and refrigerate on the sheet for 30 minutes.
- While dough is chilling, preheat the oven to 375F.
- Use a 3-inch round cutter to cut out circles of dough and use a cookie press to imprint a design.
- Bake cookies for approximately 18 minutes or until firm and lightly browned at the edges.
- Cool completely on the pan.
- Repeat with any remaining dough.
