Ingredients
The following ingredients have 20 Servings
- 2 cups (254 grams) all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups (350 grams) light brown sugar
- 1/4 cup unsulphured molasses
- 2 sticks (227 grams) unsalted butter
- 1 cup water
- 1/2 cup (118 ml) buttermilk, (at room temperature)
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla
- 12 ounces (340 grams) cream cheese, (at room temperature)
- 1 1/2 sticks (170 grams) unsalted butter, (at room temperature)
- 1 1/2 teaspoons vanilla paste (or extract)
- 2 1/2 cups (313 grams) powdered sugar, (sifted)
