Ingredients
The following ingredients have 4 Servings
- 12 cups Popped Popcorn ((100 grams))
- 1 stick Unsalted Butter ((110 grams))
- 5 tablespoons Brown Sugar
- 4 teaspoons Gingerbread Spice Mix
Instruction
- In a sauce pan, melt the butter and sugar while stirring constantly. Stir in the spice mix, cook for a few more seconds before turning off the heat.
- Pour over popped popcorn and serve right away!
