Ingredients

The following ingredients have 8 Servings
  • 2 apples, cored and diced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 1/4 cup flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/4 cup brown sugar
  • 3 tablespoons molasses
  • 2 tablespoons melted butter
  • Maple syrup for serving

Instruction

  • Heat 2 tablespoons butter in a medium skillet until melted. Add apples, 1 tablespoon brown sugar, 1/4 teaspoon cinnamon and stir until apples are softened, about 3-5 minutes. Transfer to bowl and set aside.
  • Spray a griddle or large frying pan with nonstick spray, and heat oven to 200 if you are going to use it to keep the pancakes warm.
  • Mix together flour, ginger, remaining cinnamon, baking powder and baking soda in a large bowl.
  • Whisk together eggs, remaining brown sugar, molasses and melted butter. Add to flour mixture and stir until combined (don’t worry if there are a few lumps!)
  • Heat griddle over medium heat for 2 minutes. Scoop out 1/4 cup of batter for each pancake and pour onto heated griddle. Cook until the underside is golden and there are a few bubbles on the top, peeking at the underside a few times to make sure the pancakes aren’t cooking too fast. Flip, press down a little and continue cooking until the second side is done.
  • If you need to cook in two batches, keep the first batch warm on a cookie sheet in the heated oven.
  • Divide pancakes among plates, top with apple mixture and syrup and serve!