Ingredients

The following ingredients have 4 Servings
  • 1 large egg
  • 2 Tablespoons oil I used canola oil
  • 1 cup milk
  • 2 Tablespoons molasses
  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 1 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 Tablespoons baking powder
  • Homemade Caramel Syrup (optional )

Instruction

  • In a medium sized bowl whisk together egg, oil, milk, and molasses. In a separate bowl combine flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the wet ingredients and combine.
  • Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.