Ingredients

The following ingredients have 4 Servings
  • 1/4 cup dark brown sugar (firmly packed)
  • 2 large eggs (at room temperature)
  • 3 tablespoons unsalted butter (melted, divided)
  • 1/4 cup molasses (not blackstrap)
  • 1/4 cup buttermilk (at room temperature)
  • 1/2 cup warm water (about 80F)
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon allspice

Instruction

  • In a large bowl, whisk together the brown sugar, eggs, molasses, 2 tablespoons melted butter, buttermilk, and water until well-combined.
  • Add the flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice. Stir just until combined.
  • Heat a large griddle or pan over medium heat until hot.
  • Brush with some of the remaining tablespoon of melted butter.
  • Pour about 1/4 cup batter onto the hot surface.
  • Reduce the heat to medium-low, and cook until small bubbles appear and the edges start to look dry, about 3-4 minutes.
  • Flip the pancakes over; cook until lightly browned on the other side, about 1 minute more.
  • Repeat with the remaining batter to make about 8 pancakes, each about 4 inches in diameter.