Ingredients

The following ingredients have 5 Servings
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder (aluminum free)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 3 tablespoons canola oil (or vegetable oil)
  • 1 large egg
  • 3/4 teaspoon salt
  • 2 tablespoons molasses
  • 1 1/4 cups milk

Instruction

  • In a medium bowl, whisk together the flour, sugar, baking powder, ginger and allspice.
  • In a large bowl, whisk together all the remaining ingredients until smooth.
  • Add the dry ingredients into the wet ingredients and mix just until combined. Do not overmix.
  •  Lightly grease a skillet with cooking spray, butter, or oil. 
  • Fry each pancake over medium-low heat until it is puffy and bubbly, and then turn to brown on the other side. 
  • Serve hot with butter and your favorite syrup.
  • Store any leftovers in the refrigerator for 3 days. They freeze well too.