Ingredients
The following ingredients have 48 Servings
- 36 Gingerbread flavored Oreo Cookies (finely crushed (or other gingersnap cookies))
- 1 package cream cheese (8 oz., softened)
- 13 ounces white chocolate wafers
- 3 ounces semi-sweet chocolate chips
- 3-4 teaspoons gingerbread spice mix
- 1 teaspoon coconut oil (or vegetable oil, if needed)
- Wilton Gingerbread Man candy decorations
Instruction
- Combine crushed Oreo cookies with cream cheese. Shape into 48 (1-inch) balls. Freeze for 10 minutes.
- Melt white chocolate (reserve a few white chocolate wafers) and semi-sweet chocolate, add gingerbread spice mix and stir to mix thoroughly. If the spices seem to thicken the chocolate too much, add a little coconut oil to smooth it out again. Dip the chilled balls in melted chocolate; then place onto a piece of waxed paper.
- Melt the reserved white chocolate and drizzle over the balls. Attach Gingerbread Man candy with a dab of melted chocolate.
- Refrigerate for 1 hour until firm.
