Ingredients

The following ingredients have 1 Servings
  • ¼ cup flour (all purpose, whole wheat, whole wheat pastry or spelt)
  • ¼ teaspoon baking powder
  • 1/2 teaspoon ginger
  • 3 tablespoon Almond Breeze Almondmilk Cashewmilk Blend + 1 tablespoon more (as needed)
  • 1 tablespoon molasses
  • 1 teaspoon coconut oil
  • 1 tablespoon brown sugar (coconut sugar or 1/2 tablespoon Splenda brown sugar blend work great)
  • ¼ tablespoon ground cinnamon
  • dash of ginger

Instruction

  • Spray a microwavable mug with cooking spray and then mix together flour (or pancake mix), baking powder, ginger, milk, molasses and coconut oil inside. Add 1 tablespoon more milk, if needed for desired consistency. You want the batter to stay thick, but not dry.
  • In a small bowl, whisk together brown sugar, cinnamon and a few dashes of ginger and sprinkle over the top of the mixture in mug. Use the tip of a sharp knife to swirl cinnamon mix into the top of the batter.
  • Microwave on high for about 1 minute and 5 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!