Ingredients

The following ingredients have 4 Servings
  • 2 cups All-Purpose Flour ((280 grams))
  • 3 teaspoons Baking Powder
  • ½ teaspoon Salt
  • ½ cup Granulated Sugar ((100 grams))
  • 2 teaspoons Gingerbread Spice
  • 1 stick Unsalted Butter (, melted (110 grams))
  • ½ cup Milk ((120 ml))
  • 2 Eggs (, beaten (medium in size))
  • 6 tablespoons Molasses
  • ⅓ cup Chocolate Chips ((60 grams))
  • ⅓ cup Candied Orange Peel ((50 grams))
  • 1 cup Powdered Sugar
  • ½ teaspoon Ground Cinnamon
  • 1-2 tablespoons Milk
  • A squeeze of Lemon
  • 2 tablespoons Chocolate Chips (for garnish)
  • 2 tablespoons Candied Orange Peel (for garnish)

Instruction

  • In a large mixing bowl, combine together sifted flour, baking powder, salt, sugar and gingerbread spice. Add the wet ingredients: melted butter, milk, beaten eggs and molasses. Stir well until combined.
  • Stir in candied orange peel (cut into small pieces) and chocolate chips. Pour the batter into a loaf tin lined with baking parchment.
  • Bake in a preheated oven at 360°F/180°C for 1 hour or until ready.
  • When ready, remove from the tin and let it cool completely before drizzling with the glaze.
  • For the glaze: Mix together all the ingredients and pour over the cooled loaf.
  • Optional: Top with candied orange peel and chocolate chips.